Yield: 1 Cup
Fancy Tarragon Aioli
This is great on hard cooked eggs (pictured) and roasted artichokes or any type of crudite. My husband likes it on a roast beef sandwich with tomato, onion and Arugula.
INGREDIENTS
- 1/2 Cup olive oil mayonnaise
- 1/2 Cup sour cream
- 1 Tbs dried Tarragon
- 1 Tsp Garlic Salt
- 1 lemon, juiced and zested
- Freshly ground black pepper, to taste
INSTRUCTIONS
- In a medium sized mixing bowl, combine all ingredients well.
- Transfer to a fancy serving bowl, cover and refrigerate until cold (about an hour).
- Serve with par cooked carrots, asparagus and broccoli. Or, a boiled and then roasted artichoke.
Created using The Recipes Generator