Trader Joe's Pfeffernüsse Cookie Mix for Gwenny's Hermit Holiday Cookies

I love Trader Joe's. It's the best snack store in the world! There are really specific items I go there for-Korean Green Onion Pancakes, Plantain Chips, Olive Tapenade and Cocobon Wine and this little goody around the holidays - Pfeffernüsse Cookie Mix. The cookies are ok, but I made a recipe with this box mix that is knock your socks off, holiday magic! But it all starts with the mix! 

There are these cookies from New England called Hermit's. I have wanted that taste and texture all winter long. I made a recipe from Cook's Illustrated that I got years ago for Hermit cookies. But they weren't really the soft chewy texture I was looking for. Instead, they were more like plain old Ginger Bread. Don't get me wrong! I love Ginger Bread. But I was going for the taste and texture of something else so it was kind of a let down. 

Then I remembered that I had this little mix in the cupboard. I added this and that, a little bit of love and whole lot of holiday magic and voila! I had a really hard time deciding on a name for these little treats. So I made sort of a mash up title. Either way, it all starts with this special mix from Trader Joe's.

Gwenny's Pfeffernüsse Hermit Holiday Cookies

Ingredients:

Trader Joe's Pfeffernüsse Cookie Mix 

1 Large Egg

1 Stick of butter

1/4 Cup Molasses

1/2 Cup Heavy Whipping Cream

1/4 cup currants

`1/4 cup golden raisins

1/4 cup candied ginger

Directions:

Preheat oven to 325

Whip butter until creamed

Add Egg and Cookie Mix, beat again with mixer

add heavy cream and molasses and beat again

fold in currants, raisins and ginger

Create evenly sized cookie balls 

put on a parchment lined cookie sheet and sprinkle with sanding sugar

and bake in the pre-heated oven for exactly 13 minutes!

Voila! You will have the chewiest, tastiest Christmas cookies ever!

Winter Reading List

FICTION FIRST!

While none of these books scream "wintertime," there is something about the subjects of all of these reads that do, in fact, scream "wintertime." They all deal with the nebulous characteristics of time travel, re-life and/or choices. Something about winter gives us hope. Perhaps it's the short days, perhaps still it is the darkness and death all around us. As humans we tend to forget that we die or worse yet think we can cheat death. Memento Mori! All of these books, at least tough on the subject of everlasting life on earth and how that can be it's very own imprisonment. 

The Midnight Library is a fascinating book where the heroine try to kill herself but instead is put on each path she could have chosen. It is amazing and so well thought out that when it ends, you wish it hadn't. Matt Haig is an accomplished author and not one of his tomes have I completed and then found a waste of time. Never! He is a talent and this book will not disappoint.

Addie LaRue is another book where everlasting life on Earth takes precedence. Sadly, it is done by an unwitting and naive young girl who simply wants to avoid marrying a man with whom she is not in love. The thing is, is that when you bargain with the devil, hell is what you'll have. Such a great read! Like The Midnight Library, I couldn't put it down.

The First Fifteen Lives of Harry August is a book that was so profound to me that I read it several times and suggested it to just about everyone. It is captivating as we see the struggle of good and evil, crossroads of choice, moral flexibility and a story wherein you sympathize with both the protagonist and antagonist at some point. During this time of Covid, I should revisit it again as the topics seem poignant as our lives have been turned upside down.

COOKBOOKS!

Once Upon A Kitchen was an accidental treasure! I was looking for an oracle deck for my sister for Christma and came upon this little diamond! The photos are superb and the recipes are super with little stories and film histories accompanying them. I'll have to do a post about the things I have tried from this beautiful book. This is a crossover gift that doubles as a cookbook but also a fun read! And Leslie Bilderbeck is an amazing chef with an outstanding curriculum vitae! It is so worth the splurge.

 

How to Eat a Peach is an amazing book that was suggested to me by the same friend that suggest Harry August and what a dream cookbook. I love a menu and this book is a cookbook of menus! Fully planned menus that are calculated with panache and sophistication and the photos and food styling are unmatched. And everything is planned by season. Plus, the cover is fuzzy - like a peach!

If you have a book lover or a chef that still needs Christmas gift, Amazon has two day shipping and I bet you have a Barnes and Noble nearby.

Crustless Goat Cheese Vegetable Tatin

Before going in to the oven.

This one is not just a pretty face. She packs a wallop of health and tops it with a cherry of exceptional taste.

There are certain vegetables my husband does not like. Summer squash, like Zephyr, Zucchini and Crook Neck are on the "I won't eat them, so do not cook them," list. Unless I fancy them up like in this amazing and super easy crustless "tarte."

Nutella Soufflé by Tasty (and Me)