Friday, September 22, 2017

Fancy Tarragon Aioli

Yield: 1 Cup

Fancy Tarragon Aioli

This is great on hard cooked eggs (pictured) and roasted artichokes or any type of crudite. My husband likes it on a roast beef sandwich with tomato, onion and Arugula.


  • 1/2 Cup olive oil mayonnaise
  • 1/2 Cup sour cream
  • 1 Tbs dried Tarragon
  • 1 Tsp Garlic Salt
  • 1 lemon, juiced and zested
  • Freshly ground black pepper, to taste


  1. In a medium sized mixing bowl, combine all ingredients well.
  2. Transfer to a fancy serving bowl, cover and refrigerate until cold (about an hour).
  3. Serve with par cooked carrots, asparagus and broccoli. Or, a boiled and then roasted artichoke.
Created using The Recipes Generator

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