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Tuesday, October 10, 2017

Soul Warming - One Pot Tuscany Pumpkin Fusilli - October is National Pasta Month


The star of this show!



Yield: 6 Hearty Servings

One Pot Tuscany Pumpkin Fusilli

This recipe is a heart warming, autumn filled, aromatic, comfort food formula that is a massive crowd pleaser. Plus it's all thrown together in one pot! The star of this show is the Tuscany Pumpkin pasta sauce by Cucina Antica.

INGREDIENTS:

One Pot Tuscany Pumpkin Fusilli
  • One jar Cucina Antica Tuscany Pumpkin Pasta Sauce (plus this jar filled with water)
  • 2 Hot Link Sausages (I prefer the Evergood brand)
  • 1 yellow onion, sliced and slices halved
  • 5 Cups (roughly 10 oz.) Fusilli pasta (good substitutes are Radiatori, Rigatoni or Rotini)
  • One generous bunch fresh basil leaves
  • Fresh oregano and thyme for garnish

INSTRUCTIONS:


  1. Add all ingredients to a sturdy large pot. Cook on medium high heat, stirring occasionally, for 15-18 minutes until the pasta is al dente.
Created using The Recipes Generator
Monday, October 2, 2017

October - It's Decorative Gourd Season Mother@#$%^&*

You can see these on the front stoop, right now. They're being decorative.

Many years ago, perhaps seven or something, I was at a book club meeting and one of the ladies loudly piped up, in a silent lul, "It's decorative gourd season mother@#$%^&*!" And she drew from her pocket one of the most magnificent pieces I have ever heard or read in my entire life. The room was silent as she began to read.  The silence lasted only mere seconds as the words tumbled from her mouth. She was, first of all, an excellent wordsmith herself and an even better expresser of said words. The 10 of us in the room were quite literally rolling on the floor, stomachs clutched in pain, as we wretched with hysteria at this freaking awesome phenomenon!

I myself at the time, never knew or had even heard of McSweeney's. But my word, it was a gift of spirit that night, that I was so vigorously introduced to the wonder of a great laugh, an interesting story or a blathering of sophisticated etymology that has now become a pretty exceptional companion.

So, for your autumn reading pleasure,  may I suggest you go and read this wonderful work of art by Colin Nissan.  It's Decorative Gourd Season, Mother@#$%^&*. Beware, the language is @#$%!
Friday, September 29, 2017

Treasures

This is Amadeus.

Amadeus is one of my all time favorite things. He inspired a new post (this one ;) and a new category on P and P. From time to time I'll do a "Treasures" post that will showcase my little ditties, specialty items and tchotchkes in my own collection. And sometimes little things that I want.

Amadeus was an Ermine in his life. Now he only looks like one. I found him here in Sacramento at one of my favorite stores. It's a charming little store called Bleu.

In the next couple of weeks I'll share several of my favorite shops - provided that you like to shop a bit. I consider myself a boutique maven. I have a friend that joins me just about every Spring to do a whirlwind Sacramento Boutique Day. That sounds like something I should actually put together as an actual event. Epiphany!