The star of this show! |
Yield: 6 Hearty Servings
One Pot Tuscany Pumpkin Fusilli
This recipe is a heart warming, autumn filled, aromatic, comfort food formula that is a massive crowd pleaser. Plus it's all thrown together in one pot! The star of this show is the Tuscany Pumpkin pasta sauce by Cucina Antica.
INGREDIENTS:
One Pot Tuscany Pumpkin Fusilli
- One jar Cucina Antica Tuscany Pumpkin Pasta Sauce (plus this jar filled with water)
- 2 Hot Link Sausages (I prefer the Evergood brand)
- 1 yellow onion, sliced and slices halved
- 5 Cups (roughly 10 oz.) Fusilli pasta (good substitutes are Radiatori, Rigatoni or Rotini)
- One generous bunch fresh basil leaves
- Fresh oregano and thyme for garnish
INSTRUCTIONS:
- Add all ingredients to a sturdy large pot. Cook on medium high heat, stirring occasionally, for 15-18 minutes until the pasta is al dente.
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