Tuesday, October 10, 2017

Soul Warming - One Pot Tuscany Pumpkin Fusilli - October is National Pasta Month

The star of this show!

Yield: 6 Hearty Servings

One Pot Tuscany Pumpkin Fusilli

This recipe is a heart warming, autumn filled, aromatic, comfort food formula that is a massive crowd pleaser. Plus it's all thrown together in one pot! The star of this show is the Tuscany Pumpkin pasta sauce by Cucina Antica.


One Pot Tuscany Pumpkin Fusilli
  • One jar Cucina Antica Tuscany Pumpkin Pasta Sauce (plus this jar filled with water)
  • 2 Hot Link Sausages (I prefer the Evergood brand)
  • 1 yellow onion, sliced and slices halved
  • 5 Cups (roughly 10 oz.) Fusilli pasta (good substitutes are Radiatori, Rigatoni or Rotini)
  • One generous bunch fresh basil leaves
  • Fresh oregano and thyme for garnish


  1. Add all ingredients to a sturdy large pot. Cook on medium high heat, stirring occasionally, for 15-18 minutes until the pasta is al dente.
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