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Yield: 4 Side Servings
Cream of Asparagus Soup - Keto!
No flour in this one! But it is hearty and delicious irrespective of the lack of grains or a roux.
INGREDIENTS:
Cream of Asparagus Soup - Keto!
- 1 pound asparagus
- 1 yellow onion and 2 cloves garlic, diced
- 1/4 Cup heavy cream (grass fed, organic only)
- 1 Tbs. Olive oil
- 2 lemons. 1 juiced and zested. Reserve the other.
- 2 Cups chicken stock (you can make your own bone broth to add to this if you prefer)
- 4 Tbs. goat cheese (for garnish)
- Salt and Pepper to taste
- Crushed red pepper (use sparingly)
INSTRUCTIONS:
- Remove woody part of stem from the asparagus and steam prepared asparagus.
- Cook onion in olive oil until translucent.
- Add both the asparagus and onion to food processor and process. (Reserve 4 asparagus stalks).
- Add onion/asparagus to soup pot. Add the stock and heavy cream and bring to a simmer.
- Turn off the heat and add lemon juice and seasonings.
- Ladle soup into bowls and garnish with goat cheese, lemon zest and crushed red pepper. Serve with a slice of lemon to squeeze into soup before enjoying.
Created using The Recipes Generator