BBQ Turkey Sliders

My bridesmaids including my sister are still my closest friends. And there is one thing they all have in common...food. I created this recipe for my oldest, dearest. She lives far away in Colorado and wanted something, quick, easy and of course, tasty. Now, all the girls except my sister have tried this out. It's a hit. So I'm documenting here for easy access for the girls and all my readers!

This recipe is closely related to the Lemon Mint Chicken Sliders with Cumin Aioli but more back yard barbeque with cut offs and beer than evening get together with summer sparkling and sun dress.

Enjoy!

Barbeque Turkey Sliders

Ingredients

• 1 lb ground turkey
• 1 egg
• 1/4 cup bread crumbs (optional*)
• 2 tsp. Lawry's seasoning salt
• 1 tsp. garlic powder
• 2 Tbs bbq sauce
• slider buns

Instructions

1. Mix all ingredients together.
2. Form into small patties.
3. Bake at 350 for 15 minutes.
4. Serve on slider buns with your usual burger things (onions, ketchup, mayo, tomatoes, bbq sauce etc.)

Notes

8 Servings (2 - 2oz. patties per person)

Nutritional content includes the buns and bread crumbs: Calories 261, Fat 10.2 g, Carbs 22g, Protein 20.7 g

*Nutritional content without bread crumbs or slider buns (for all you low carbers) : Calories 148, Fat 8 g, Carbs 1.6 g, Protein 16.2 g 

Turkey and a Giveaway

Our trip to Turkey (and Greece) was amazing. An absolutely unforgettable journey with the love of close family and the joy of great sites...and, oh, did I mention the cuisine?

I'll be doing a four part post about our trip. If you are on your way there, the little tips and suggestions may prove useful. Or perhaps, I can pique your interest enough to launch you into embarking on a trip of your own to Turkey?

Also, in the next couple weeks, I'll be doing my first giveaway. So stay tuned.

Today I leave you with an enchanting tourism video...

I Don't Know What to Say

I really don't and anyone that knows me, knows that that rarely happens. My dad's speech at our wedding began with, "We all called her Chatty Cathy!"

By this time Turkey has enraptured me. So I'll leave you with some pretty pictures (you know how I love the pretty) and a little film.

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