This Quince Dessert (Ayva Talisi) is one of the best sweet treats I've ever tasted!
A quince is a sort of pear. It's a bit squattier and much more cloying when eaten raw than a pear is but when poached in a simple syrup and served chilled garnished with Kaymak (the Turkish version of Mascarpone) it is divinity. Photo Source |
Ingredients:
3 Quinces halved and cored (reserve the seeds)
2 C sugar
6 whole cloves
1/2 C - 1 C water
Directions:
Place the quince core side up in a pan
cover with sugar
put the seeds in the bottom of the pan (this gives the stunning color)
add the cloves too (optional - my husband doesn't use them)
add the water
cover and simmer checking often so as not to burn them
To serve (pictured above):
Place half a quince core side up in the middle of a plate
drizzle some of the pan syrup over the quince
add a generous dollop of Kaymak (if you cannot find Kaymak,
Mascarpone is an acceptable substitute)