Moonbeam Chili

You've never had chili like this before - music in your mouth.

Moonbeam Chili

Ingredients:

1 Tbs Butter

1 Tbs Olive oil

1 Large yellow onion, chopped

3 Large Garlic cloves, minced

1 package ground turkey

2 Cans S&W lightly seasoned white beans

1 can Herdez Salsa Verde

1 can chopped black olives

1 package Uncle Bens Spanish Rice

1 16oz. container of Sour Cream

1 Tbs. Chili Powder

1 Tsp. Garlic Salt

1 Tbs. Cumin

1 bunch green onions

Salt and Pepper to taste

Directions:

In a Dutch oven or similar sauce pan, heat butter and olive oil on medium heat, add chopped onions and minced garlic. Cook until onions are translucent about 7 minutes.

Add turkey, chili powder, cumin and garlic salt. Cook turkey until browned and cooked through.

Turn heat to low and add beans, Salsa Verde, black olives, Spanish Rice and 1 cup sour cream and salt and pepper to taste. Cook until chili is heated through.

Serve in a bowl with dollop of sour cream and garnish with green onion cut on the bias.