Tuesday, February 18, 2014

Moonbeam Chili

You've never had chili like this before - music in your mouth.

Moonbeam Chili
1 Tbs Butter
1 Tbs Olive oil
1 Large yellow onion, chopped
3 Large Garlic cloves, minced
1 package ground turkey
2 Cans S&W lightly seasoned white beans
1 can Herdez Salsa Verde
1 can chopped black olives
1 package Uncle Bens Spanish Rice
1 16oz. container of Sour Cream
1 Tbs. Chili Powder
1 Tsp. Garlic Salt
1 Tbs. Cumin
1 bunch green onions
Salt and Pepper to taste
In a Dutch oven or similar sauce pan, heat butter and olive oil on medium heat, add chopped onions and minced garlic. Cook until onions are translucent about 7 minutes.
Add turkey, chili powder, cumin and garlic salt. Cook turkey until browned and cooked through.
Turn heat to low and add beans, Salsa Verde, black olives, Spanish Rice and 1 cup sour cream and salt and pepper to taste. Cook until chili is heated through.

Serve in a bowl with dollop of sour cream and garnish with green onion cut on the bias.

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