Tuesday, June 14, 2016

Summertime Cocktail - Ginger Juno

Yep. It's summer. Hundred degree weather is here and while some folks don't like it, I get excited to be warm, to not have to carry a sweater or a jacket and to have a tan, a pool and an adult beverage.

I recently went to the River City Marketplace and saw some cool stuff and learned some new things and met some clever people.

One of my favorite vendors there was a gentleman named Gabriel Aiello. Cool dude, makes cool stuff. Since we are in the farm to fork capital he has capitalized on the foodie nature of our town. He makes shrubs, soda mixes, syrups and cocktail mixers under the Burly Beverages title!

I brought home my very own Burly Beverages Ginger Soda Syrup and Gabriel and I had a lovely talk about the Feverfew herb.

The Ginger Juno
 It was a delicious thing. I say was, because it was gone in just about 2 days. In that 2 days, though, I was able to make a serious cocktail from the Ginger Beer Syrup; I call it the Ginger Juno. It's a "burly" girly drink, hence the nod to Juno (protector of women), it's pretty, it's tasty and it's easy to make.


Ingredients:
Burly Beverages Ginger Beer Syrup
Sparkling Water
Strawberries (for muddling and for garnish)
Gin (I like Hendricks) or
Vodka (some people do not like gin)
1 vanilla bean

Directions:
In a cocktail shaker-
2 oz. gin or vodka
1 oz. Burly Ginger Beer Syrup
Shake well with lots of ice

In a large glass, muddle strawberry
Empty the seeds from a vanilla bean but keep the seeded bean for garnish
Add a huge ice cube to the glass and pour shaken mixture over ice and muddled strawberry and vanilla.
Add a splash of sparkling water - I mean it's like giggling water - what's not to like?
Garnish with a cut strawberry and the vanilla bean.
Drink it and follow it with another and then another.
Enjoy!


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