Scones are such a treat! But if you only knew how easy they can be, they'd be a real breakfast standard for you, I think. These ones are blueberry but you can make them with raisins, dried apricots, chocolate chips and candied orange peel or just plain old cinnamon and brown sugar. Anyway you slice it these are delicious, easy, fast and most importantly, a crowd pleaser! Instead of those cinnamon rolls you usually make for Christmas morning, why not try these?
The following recipe make four big scones to feed four regular people.
Blueberry Scones-
1.5 Cups Bisquick
1/2 Cup frozen blueberries
1/2 Cup sugar
Milk (roughly 3/4 Cup but no real measurement)
Directions:
Put Bisquick, blueberries and sugar in a bowl. Mix gently.
Add milk until the consistency of dough is sort of crumbly as oatmeal would be but so it sticks together.
I know this sounds sort of wishy washy but as you may know I love to eyeball stuff.
Drop the scones by a 1/4 measuring cup onto a baking sheet lined with parchment.
Sprinkle with sanding sugar
Bake at 400 until your kitchen is filled with a delightfully yummy aroma and the tops are golden brown about 10 minutes.
This recipe is SO easy and people will think you worked your butt off to achieve this yumminess.
If you make them, let me know what you think!
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