Friday, November 11, 2016

New Orleans Seafood Gumbo

I promised this to you guys. But I never thought it would take 3.5 months to get it up here. Maybe the anticipation will make it all that much better when you make it at home for your family?


This my own version of New Orleans Seafood Gumbo. It's warm and comforting and super tasty. Enjoy!

Ingredients:

1 yellow onion, chopped
1/2 large green bell pepper, chopped
2 ribs celery, chopped
3 cloves garlic, chopped
2 threads saffron
1 cup rice, pre-cooked
1 bag small tail off shrimp
1 bag frozen clams
1 lemon, zested
1 tbs worcestershire
1 tsp paprika
2 tsp Zatarains Cajun Seasoning
1 tsp Crystal Louisiana Hot Sauce
2 Bay leaves
Brown/Dark brown roux

Directions:

1. Sweat onions, garlic, bell pepper and garlic with the saffron
2. In a separate soup pot, make the roux: Melt 3 tbs. butter and add 3 Tbs, cook over low/medium heat until combined. Add stock to desired consistency and cook until brown but not scorched.
3. Add cooked veg to roux
4. Add Seafood and simmer on low, adding stock as necessary for the consistency that appeals to you.
5. Add lemon zest, worcestershire, cajun seasoning (it comes in a wee mesh bag - simple cut it open and measure out your seasoning), hot sauce and bay leaves
6. Lower heat and simmer adding salt and pepper to taste
7. Add rice, heat through
8. Serve garnished with bias cut green onion and crusty bread




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