Tuesday, August 26, 2014

The Bundt Cake


Granny gave me a beautiful bundt mold (last July) in the shape of a sensational starburst swirl. It's made by Nordic Ware in case you're wondering and I believe it is priceless! Thanks for a great 5 year anniversary present Gran! The mold is so great in fact that it is nothing short of inspiring!


I had peaches that a wonderful lady named Mary dropped by on our porch. Mary and I trade goodies. In the spring she takes some Cala Lillies from our garden and she leaves me Portuguese bread. In the summer she leaves peaches and I give her tomatoes. 

She left such a big batch of peaches that by day three, of them sitting on the kitchen counter, I thought, well, before they turn, perhaps I should do something with them. A new bundt pan and over ripe peaches and a new recipe was born.


This however, is not an easy recipe. If you are to embark on this bundt adventure, be ready to commit some time in the kitchen.  This recipe is heavily adapted from a foodie blog From My Sweet Heart.
The cocoa in her recipe adds depth of flavor to the streusel and her spices do too. However, I thought it was too much a wintery flavor so i changed things up. She also has sour cream in her recipe and it makes for a moist, addictive cake!




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