Thursday, May 30, 2013

Easy Pumpkin Muffins

Seriously. Easy. Delicious. Fatless!





Easy Pumpkin Muffins



Ingredients
  • 1 15 oz. can pumpkin puree
  • 1 box cake mix (chocolate, vanilla, white - I used butter) 
Instructions
  1. Preheat oven to 350.
  2. Mix cake mix and pumpkin together.
  3. Spoon batter into lined muffin tins. 
  4. Bake for roughly 30 minutes.

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