I found this recipe ages ago on Design*Sponge. I made them one night as a nod to my own Dutch heritage and everybody swooned. I made them last Thanksgiving and now I am making them again this year. The styling at Design*Sponge is so spectacular I used their pics here. If you've never been to visit that sensational site, you'd love it. I recommend visiting for some input from Yvette Van Boven who invented the twist on this Dutch favorite. Also, Yvette is a sensational cookbook author and food stylist. I have her book Home Made and it is sensational.
|Bitterballen with Chanterelle Mushrooms|
|The Bitterballen Ingredients|
|Step by Step|