Ghoulish, Dreadful, Macabre and Gruesome

It seems we try so hard to come off with really creepy, intense Halloween costumes and while sometimes we, as modern folk,s pull out all the stops and succeed, it turns out nothing is scarier than the Halloween costumes from early in the last century. This imagery is from all around the web and was compiled last year by Faux Magazine.

The Inspired - I Think You Need A Hug

"I Think You Need A Hug"

Office man, he’s pretty great.

He so committed, he’s never late.

Loves his job, though he’s sometimes blurry

As he confronts his cube with a touch of fury

At least he’s cool, not some tricky fool

Dreams of Porsches and drinks by a deep blue pool

Listens to tunes to make anyone swoon

Eats his lunch with a silver spoon

Look at line 4, right there above

Ain’t no joke, there’s really no love

Please throw our office man a bone

Simply get off his back and leave him alone.

The poem above represents most everyone who endures cube life. Isn't there more?

Mom's Apple Pie

I love Apple Pie. And I love the fall. Thankfully, they both come at the same time. Now that the apple harvest is happening, I've been getting some great varieties at the farmers market. If you love apple pie, but have never endeavored to make it. It's a snap and I recommend trying it. Plus, it's a great thing to have on hand when the occasional autumn guest shows up! I love a friendly stop by especially once the holidays begin!

I always use Granny Smith apples. They are large and firm and tart. But if like a variety that is equally as firm, you can use those instead.

Ingredients (Pie Filling):

6-8 Large Granny Smith apples, peeled and sliced
1/2 cup sugar
2 tsp. cinnamon
2 Tbs. butter

Directions (Pie Filling):

Put sliced apples in a large bowl and allow to macerate in the sugar cinnamon combination for 30 minutes. Meanwhile, make the pie crust.

Ingredients (Pie Crust):

2 1/2 cups flour
2 sticks cold, cubed butter
1 Tbs sugar
1 tsp. salt
1/2 Cup water (roughly)

Directions (Pie Crust and Pie Completion):

Pre-heat oven to 350
Sift flour, sugar and salt together in a large bowl
Add the cold cubed butter and mix using your hands until the butter is combined with the flour mixture, resembling oatmeal
Add the water slowly, you may use less than the entire half cup. This is to form the dough.
Create a ball from the dough, cover in plastic wrap and refrigerate for 20 minutes.
Remove the dough from the fridge and begin to roll into two round pie shaped forms...one for the bottom of the pie and one for the top.
Lay the first one in the bottom of the pie plate, add the apples, and dot the apples with the two tables spoons of butter.
Cover the pie filling with the second crust.
Seal the pie crust with your fork. (If you're my mom, you do really fancy stuff with the crust that seems to defy nature)
Poke holes in the crust for the steam to release (or if you want to be fancy, cut little shapes with tiny cookie cutters as I did here).
Place pie on a cookie sheet (in case of spill over)
Bake pie at 350 for 1 hour.
Serve hot or room temperature preferable with ice cream. ;)

My cute neighborhood. Someone got festive in the community garden.