My friend Manny and I have decided that this "in between seasons time" is a difficult place to be for many reasons...fashion, firstly, can be difficult but with a little cultivation can be really creative and cool.
I think cuisine and libations can be equally as challenging and we can get equally creative. For instance, A gin and tonic is strictly a Summertime drink for me, as is a Shandy (a nod to Sacramento Beer Week - I am more a hard cider girl, the perfect Autumn drink), Where a Hot Toddy or Mulled Wine are strictly Winter drinks. But what should we drink in the Spring? For me, I love the Antoinette. It's refreshing and it's got a no nonsense kick. It seems perfect for this time of year just before the time Springs forward. It's clever, unusual and a mixologist's idea of sophistication, I would guess. Try it. You might like ti. If you do, let me know what you think.