My friends Suzanne and Brad have a ridiculously awesome garden. I am not one of those people who arbitrarily goes around humming the word awesome unless I mean it either. I mean this garden of theirs is EPIC.
Suzanne and I had our once a month outing this past weekend and she came bearing gifts. They grew mad amounts of pole beans, bush beans, green beans and we got to reap the benefits!
I opened the fridge today, and lo and behold as I stared at the bag of gifted green beans an easy and delicious recipe poured from my soul; a recipe even Thug Kitchen would be proud of.
If you're lucky enough to have a friend who brings you home grown varietals like these beans, you're lucky. If not, this recipe is equally delicious with store bought haricots.