Toast and Jam Bundt Cake

For Easter I set out to make a great cake. I found an extraordinary white cake recipe here at Add A Pinch. Robyn actually calls it "The Best White Cake Recipe {EVER}!" And I have been making it for about a year, ever since I found this excellent resource. 

I use the EXACT recipe Robyn has on Add a Pinch. If you sway from it, it simply wont turn out how you want it. It won't rise just right, or it will be overly dense and not moist or any other combinations of imperfect. I make this when I entertain so perfection and excellence are my aim. You will not be sorry. On a side note, I am not a baker. As you've seen here at P&P, I can cook like a boss (I have quite a tribe of awesome cooks who guide me every step of the way - Mom, Berrin, Amy, Tara and Muberra) but a baker I am not. Nevertheless, this cake has never done me wrong!

Toast and Jam Bundt Cake

Ingredients

• 1 cup (2 sticks) butter, softened
• ½ cup vegetable shortening
• 3 cups granulated sugar
• 5 eggs, room temperature
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup whole milk, room temperature
• ½ cup buttermilk, room temperature
• 2 teaspoons vanilla extract
• 1/2 cup jam, jelly or preserves (I like seedless Strawberry, but Amy suggests Lilikoi (Passion Fruit) curd. I looked high and low for Passion Fruit Curd. If you have some time before you make this cake, you can get it for yourself here or here). I, too, will use it next time. The Passion Fruit is a crowd pleaser in my house and I think it makes for a more exotic cake. 

Instructions

1. Preheat oven to 350º F. Prepare a bundt cake pan with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
2. Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
3. Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.
5. Pour 2 cups of batter into pan, evenly distribute the jam on top of the batter you've put in the pan. Then continue to pour the remaining batter into the pan. But do not overfill pan or you will have some overflow.
6. Bake for 90 minutes (turning bundt pan several times while baking) or until a toothpick or cake tester inserted in the center comes out clean. 
7. Remove and allow to cool a bit in the bundt pan (about 10 minutes), then cool completely on a wire rack.
8. Frost cake with Strawberry Cream Cheese Buttercream (as pictured above - recipe follows) or a lemon glaze (as pictured below).

Srawberry Cream Cheese Buttercream Frosting

Ingredients

• 1/2 cup butter, softened
• 1/2 package cream cheese, softened
• 1/2 cup Strawberry Jam
• 2 1/2 cups confectioners sugar 
• Heavy cream to thin to desired consistency

Instructions

1. Beat butter and cream cheese together until well combined
2. Add in the Strawberry Jam and continue to mix
3. Add the confectioners sugar 1 cup at a time
4. If consistency of frosting is too thick, add the heavy cream until it is thinned to a texture/consistency that you are happy with.

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People - Bella Dalili - 4 Basic Rules to Health

4 Basic Rules for Health 

2016 is well on it's way. I've a new job, a new lifestyle and have let go of things (including people) who do not contribute to my health. I have also reconnected with some people that add to my general heart and soul. This is the year for health - spiritually, financially, socially.

I'm always searching for something to make me not only look healthy but more importantly feel healthy. A healthy feeling is not limited to eating right, getting enough exercise or drinking enough water. I know I feel healthiest when I think about things in a "gestalt"  kind of a view. True health is more than the sum of it's parts. Which includes all of those things  up there but also includes a healthy social life void of abusers and spiritual fortification -for some it may be church, for me it is Vinyasa Flow Yoga.

I posted a picture of a sweet tiny cupcake that a co-worker made. It looked like a tiny doggie, complete with hanging tongue and floppy ears (see the side bar to the right). It was liked by an Instagrammer, call name: "bdwellnes."  I immediately did a little research and found Bella Dalili. She has a real edge as a nutritionist because she finds it necessary to take all the guesswork out of nutrition. I tend to agree with her. A whole picture wellness should not be unattainable or complicated but what really stood out the most with this lady was that her spirit in posts (on facebook and on instagram as well) exuded love, patience, acceptance, kindness and inner beauty - characteristics that are often difficult to find these days, especially in this world of narcissism and media bullying, that we've created.

I will tuck Bella away for quiet times, when I feel silently out of control. Perhaps I can get a little guidance and insight from her? During my m&m crazes, I will seek solace in her words of spiritual kindness and nutritional wisdom. I urge you to do the same!

A White Party Pop Up Dinner in Sonoma by Handmade Events

I recently went to an amazing event that you really should do your best to get to. You will not be disappointed. The premise is: You pay $40 per person, for a sensational venue, a great DJ, amazing musicians and a dance floor, complete with beautiful string lights and a magical sunset. Your part is: wear white, decorate your table with white, bring food (sky's the limit) for you and your attendees.

A view from above on the retaining wall of the Jack London property.

My husband and I saddled up the car with Charlene and Teodora and all our loot. We were contacted by email from Handmade Events the location of the event only an hour before send off. It was so mysterious and exciting (although, the drawback, how to dress?). The event place for this Wine Country Event was in the Valley of the Moon - Jack London State Historical Park in Glen Ellen Sonoma. It was breathtaking if not magical.

Here is an action shot of Charlene. It really captures the whimsy of the evening.

Everyone had their list of items to contribute. Char got napkins, plastic glasses, utensils, taper candles (strictly speaking, they aren't allowed - but I won't tell if you don't) wine and a veggie platter. I rounded up the white ostrich feathers/vases, a song bird candle holder, beet hummus/pita appetizer (recipe below) and shrimp cocktail along with the main course (my own muffaletta sandwiches - recipe below).

A pretty window with shutters and pretty window boxes on the small house on the property.

Charlene and Teodora.

These guys were clever with their decor with simple helium balloons.

Pastel flowers and the aftermath of apps.

So gourmet.

Flour sack napkins and rosemary sprigs tied with hemp twine.

The simple willow branches with one wayward feather...elegant.

These guys had initials with moss and butterflies at everyones place setting.

Faux furs and gold chargers? Over the top fun.

The fashion. This woman was stunning.

Casual and whimsical, these guys has such awesome headwear.

Teodora having a laugh.

Char and I.

Bulent and I.

The main course: Muffaletta Sandwiches containing in butcher paper tied with a hemp string. Juicy Fruit, both a favor and a palette cleanser - plus it's my favorite gum.

Poppies Pressed Muffaletta Sandwiches (Serves 6)

Dutch Crunch rolls

pesto (from the store or homemade) I make my own (1 bunch basil, 3 garlic cloves, olive oil, salt and pepper, 2 Tbs toasted pine nuts and 1/4 cup parmesan cheese - put it all in the Cuisinart - and presto)!

roasted red peppers, eggplant, onions and yellow squash (thinly sliced)

sliced ham and turkey

sun dried tomatoes and sliced fresh tomato

sliced fresh mozzarella cheese

handful of Arugala

olive oil and balsamic vinegar dressing (add some dijon and salt and pepper)

Put pesto on both sides of bread

layer all items to your taste

close sandwiches and wrap with paper, put the sandwiches under something heavy (I used cook books).

Voila!

There is the beet hummus and pita platter.
Beet Hummus Recipe
4 small roasted beets
1/4 cup feta cheese
juice and zest of 1 lemon
1 large bunch dill
S+P to taste
Whir it all up in the Cuisinart.
Your party goers will love it!

Beautiful.