SOCIAL MEDIA

Friday, July 6, 2012

Sweden

After the US, I have the highest readership in Sweden. Ironically Sweden is at the top of the travel list. I wish the husband was on that page with me. He's quite interested in Spain. I could take it or leave it.

We are leaving for Turkey on the 11th of July and I am in full on travel mode. Trips to Marshall's for little gifts for everyone. Travel size everything. Stocking up on sunscreen because in Bodrum it's $50 for a 6oz. bottle and washing the clothes figuring out what wont wrinkle and deciding whether I care if it does or not.

So next year, for our 5 year anniversary...Do we do Spain? I would much prefer Sweden. In fact, an entire Scandinavia trip would be exceptional. Romantic fantasies of vikings and the sound of a sweetly touched Swedish language and tall blonde men are a real draw for me.

I would love to stay at Treehotel and bask in the summer sunshine with a good Swedish drink.




I want to see Sarek National Park. The naturalist in me finds sanctuary in open spaces and peaceful environments. This is one of the natural wonders of the world I would venture to guess.

Photo: Johannes Jannson

Photo: Johan Assarsson

When I was small, my mother would take me to a wonderful store. It always smelled like spiced tang and had an air of wood nymphs and a spirit of Gnomes (although Gnomes are actually of Swiss origination). In any case this store was called The Orange Horse. It was a little proprietorship of all things Swedish especially the beloved Dala Horses. I want to bring back several of the little orange horses as treasures. 

Simple Virtues



And let's face it. The Nordic cultures are ancient and creative. They've had to be since they have survived harsh winters for millennia but these elements have provided for great art and antiques. I would love to go to a Swedish art and antiques auction at their famous (and very old) Auktionsverket.


Sweden sounds very appealing, doesn't it? Perhaps we can cross our fingers in hopes that the husband will concede to a trip to Scandinavia!




Wednesday, July 4, 2012

Cinnamon Seed Protein Bars

As most of you know, I have been dieting since February. My low carb lifestyle can be daunting and boring even when I am extremely fortified. As boredom sets in, I seek out new foods and this is where a diet in the past has always caused me to run into trouble. I think I've devised some save tactics and this is one of them.

I really like foods on the go because I, myself, am always on the go. For instance, it is 11:30 AM right now and we have already been to a tire store, a garage door store and Home Depot. I drank a protein mocha for breakfast and now I'm off to Marshall's and Ross in preparation for our trip to Turkey. I know I'll get hungry but I'll want a snack not a full on meal. For busy run around days like today, I like a protein bar. The problem is that I have yet to find a protein bar that is both low in carbs/sugar and calories and high in protein.

My usual is a Kind + Protein bar. Very tasty but clocks in at 210 calories and 15 grams of fat. I keep them handy though because they are also only 11 grams of carbs and have a good punch of protein at 10 grams. I thought I might be able to do a little better without sacrificing taste so I invented the Cinnamon Seed Protein Bar.

Despite the fact that this is not a food blog, I have yet another recipe to share with you.





Cinnamon Seed Protein Bars



Ingredients
  • 1/2 Cup rolled oats
  • 1/4 Cup currants
  • 1 Cup Protein powder of your choice (I use Bob's Red Mill Whey Protein Concentrate)
  • 1/2 Cup puffed Quinoa
  • 2 Tbs Pumpkin seeds
  • 1/4 Cup sunflower seeds
  • 3 Tbs flax seeds
  • 1/4 cup honey
  • 1/2 cup water
  • 1 egg white 
  • 1 tsp cinnamon
  • 2 tsp poppy seeds
Instructions
  1. Preheat oven to 350.
  2. Prepare an 8x8 baking dish with cooking spray
  3. Mix all ingredients together except cinnamon and poppy seeds.
  4. Pour batter into baking dish and smooth flat.
  5. Sprinkle top with cinnamon and poppy seeds.
  6. Bake 10-15 minutes.
  7. Let cool and cut into 10 bars.
  8. Enjoy!
Notes
10 Servings
150 Calories, 5 gms fat, 15 gms carbohydrate, 11 gms protein

Monday, July 2, 2012

Frabjous Finds - Wood Camera App

Sooooo.....

Everybody knows about Instagram. And heck, I am guilty of loving that thing. But sometimes I like to keep my photos breasted as I don't always want to share everything. for instance, if I take 7 pics of the same thing sometimes I like using them in a montage. If I have to adjust them using filters and tilt-shifts, then they have to be doctored and why would anyone want to see the junk in between?

Enter Wood Camera app for the iPhone. I learned about the Wood Camera app on Instagram because I follow it's creator, John Barnett. You can do nearly everything on this one app and when the final stage of awesome appears then you can share it on Instagram sans all the goopy errors before the final product.

Wood Camera has tons of lenses and fx to choose from and it's surprisingly user friendly. You can import several photos at a time and choose a number of frames and papers. My only criticism is that I wish there were more light effects. Big deal. Not much of a criticism really and I can use another app for that. With Wood camera, anyone can be a photo pro! It blows Hipstamatic out of the water and includes all the fx that I would usually do using two separate apps, PicFx and BeFunky.

Photos using the Wood Camera app for iPhone....

All photos by John Barnett and can be found @ John Barnett